Art . Language. Music

"Cultivate your mind & Enrich your life"

‧美術 ‧語言‧音樂‧
【培育思維 ※ 豐盛人生】

KonKon's word (私の言葉)

I am very lucky to be able to do what I love for a living and setting up KonKon Workshop was really a dream come true. I thrive on teaching such a variety of courses on Art, Language & Music to different age groups from different countries and being able to pursue my own personal creative career as well.

I never feel a dull moment as I am continually amazed to see the inspiring things my lively students create in Art Class, it's impossible to predict what wonderful things are going to come out of each class.

I am so glad to see my students make themselves master of a foreign language gradually in Language Courses and love to see small kids fully indulge themselves in Music Play Group.

April 6, 2010

肥蠔天婦羅

材料:
粟粉,胡椒粉
生蠔(份量視乎人數)
薑2~3片,蔥段少許
炸漿 = 天婦羅炸粉(100g)+水(160ml)
伴汁 = 鰹魚醬汁(1湯匙)+水(1湯匙)
做法:
1.先用粟粉,胡椒粉將生蠔洗淨
2.薑,蔥煲水將生蠔汆水,撈起再抺乾水份,醮炸漿
3.油滾將蠔炸至金黃,即可伴汁食用



(*另建議西式食法:此炸蠔可伴檸汁或蛋黃醬,配白酒)
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